Cooking And Cooling Foods

acticert

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Cooking And Cooling Foods is an important food safety practice by hotels, restaurants, and their staff. Effective implementation of all relevant practices matters for the safety of consumers' health. You are taught as an essential part of the ActiCert Food Handler Certification Program approved by the Ministry of Health, Ontario, Canada. Enroll in this program to learn about it through instructor-lead in-class and online sessions. For more information, we encourage you to visit our official website.

Address - 7895 Tranmere Dr, Unit 224, Mississauga, ON L5S 1V9
PHONE NUMBER - +1 (905) 487 7043
EMAIL - [email protected]
 
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